Nutrition & Dietetics Master's Degree

Master's Degree Course Information

Food Culture

University:

Colorado State University

Course Number:

RRM 500

Credit Hours:

3 credit hours - $580 per credit

Start/End Dates:

January 21, 2020 - May 10, 2020

Overview

Course Description

This course is designed as a survey of topics that affect how we perceive food in the modern world. Students examine food as a badge of cultural identity, a focus of media scrutiny and promotion, a symbol of religion, and a driver of technology.

Contacts

Campus Coordinator

For course access questions, contact the teaching university’s campus coordinator. For enrollment questions, contact your home university campus coordinator.

Textbooks

Food and Society
Guptill, Amy E., Copelton, Denise A., and Lucal, Betsy
Edition: 2nd
ISBN: 978-1509501847
Publisher: Polity Press

Course Access

Canvas for CSU

Approximately three weeks before the first day of class at Colorado State University, the CSU campus coordinator, Mary Colasanti, emails course access instructions to students for courses taught by CSU. Using these instructions, students create their Colorado State eID (electronic identity). Students meeting all deadlines for eID creation and submission will have access to RamCT by the first day of class.

Exam Proctor

This course does not require an exam proctor.

Synchronous Components

This course does not include synchronous components.

Information is subject to change.

Please revisit this page again before the semester starts to make sure you have all the current information.

Drops and Refunds:

Students adhere to the drop and refund policies and deadlines of their home university.

Meet Our Faculty

Click on the faculty name to get their contact information. To learn about this program at each institution, click on the university name.

University Contact

Click on the campus coordinator name to get their contact information. Click on the university name to learn more about how IDEA works at that campus.