Family & Consumer Sciences Education Master's Programs
FCS Methods II
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Overview
Course Description
Contacts
Amanda Holland
amanda.holland@ttu.edu
For course access questions, contact the teaching university’s campus coordinator. For enrollment questions, contact your home university campus coordinator.
DirectoryTo request accommodations for this course, contact the disability support office at your home university. You must register each semester and for each course. Read more about the IDEA process for requesting accommodations.
Learn MoreTextbooks
The Strategic Teacher
Silver, H.F., Strong, R.W., & Perini, M.J.
Edition: 2007
ISBN: 978-1416606093
Publisher: ASCD
Inspiring Active Learning: A Complete Handbook for Today's Teachers
Harmin, M. & Toth, M.
Edition: 2006
ISBN: 978-1416601555
Publisher: ASCD
Teaching Family and Consumer Sciences in the 21st Century
Alexander, K.L., & Holland, A.K.
Edition: 3rd
Publisher: Curriculum Center for Family and Consumer Sciences
Course Access
Exam Proctor
This course does not require an exam proctor.
Synchronous Components
This course does not include synchronous components.
Comments
You will purchase this e-book through the Curriculum Center for Family and Consumer Sciences. Information to purchase the text will be provided in the first module. Various chapters will be used for reference throughout the course.
Meet Our Faculty
Click on the faculty name to get their contact information. To learn about this program at each institution, click on the university name.
- Central Washington University
- Bree Devlin
- University of Nebraska-Lincoln
- Brad Ekwerekwu
- Sue Kemp
- Dawn Lindsley
- North Dakota State University
- Mari Borr
- Cali Anicha
- Oklahoma State University
- Paula Tripp
- Texas Tech University
- Karen Alexander
- Lakshmi Mahadevan
- Cynthia "Cindy" Miller
- Mellinee Lesley
- Kyle Roberson
- Amanda Holland
- Minerva Tuliao
Click on the campus coordinator name to get their contact information. Click on the university name to learn more about how IDEA works at that campus.