Food Safety & Defense Graduate Certificate
The 12-credit hour online food safety & defense graduate certificate program will prepare you to help with protecting the human food supply. This certificate can complement a graduate degree, or provide working professionals in the food industry the tools needed to advance their career.
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Core Courses 8 - 9 credit hoursConsult with your academic advisor when selecting courses. |
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| Course | Credits | Spring | Summer | Fall | Spring | Summer | Fall | Spring | Summer | Fall | Spring |
| Multidisciplinary Overview of Food Safety & Security | 2 | Abbey Nutsch | KSU | KSU | |||||||
| Food Toxicology | 2 | Joseph Baumert | UNL | UNL | UNL | ||||||
| HACCP | 2 | ISU | ISU | ||||||||
| Microbiology of Food- KSU | 2 | Deanna Retzlaff | KSU | KSU | KSU | ||||||
| Food Microbiology - UNL | 3 | Heather Hallen-Adams | UNL | UNL |
Elective Courses 3 - 4 credit hours |
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| Course | Credits | Spring | Summer | Fall | Spring | Summer | Fall | Spring | Summer | Fall | Spring |
| Advanced Food Biotechnology | 2 | MU | MU | ||||||||
| Food Protection & Defense: Essential Concepts | 2 | Abbey Nutsch | KSU | KSU | KSU | ||||||
| Microbiology of Fermented Foods | 2 | Jennifer Auchtung | UNL | UNL | UNL | ||||||
